Modern reinterpretations of Vietnamese, Japanese, Thai, Chinese and Korean specialties in trendy and warm settings.
The concept of Asian food Paris
A sensory, visual and culinary experience
Mian Fan seals the meeting between flavors from the Orient and bistronomy.
This is our interpretation of Asian Fusion Food, which allows you to rediscover specialties from the four corners of Asia, in a more familiar and contemporary setting.
But also that of noodles (Mian in Chinese) and rice (Fan): the two key ingredients on our menu and which are the basis of all our preparations.
Only the best
5 restaurants 5 universes to discover:
Mian Fan is also five particular universes.
Those of five restaurants, with a unique identity and original menus.
THE ASIAN BISTRO
The HQ for night owls and busy workers, to eat on the go without forgetting to treat yourself!
15 boluevard Montmartre – 75002 Paris
PHONE : 09 67 47 47 06
Monday to Saturday 12:00 p.m. – 11:00 p.m. And Sunday 12:00 p.m. – 10:00 p.m.
THE ARTISTS' CANTEEN
An address to surprise you and rediscover Asian flavors with a bistronomic twist that will blow your mind!
20 rue Mogador – 75009 Paris
PHONE :01 45 23 35 14
Monday to Saturday 12:00 p.m. – 11:00 p.m. And Sunday 12:00 p.m. – 10:00 p.m.
WHERE IT ALL BEGAN
The bistro that will change your view of Asian cuisine and help you discover flavors that are as surprising as they are intoxicating!
124, boulevard du Montparnasse – 75014 Paris
PHONE : 01 56 54 01 55
Monday to Sunday 12:00 p.m. to 3:00 p.m. – 7:00 p.m. to 11:00 p.m.
THE FAMOUS CRISPY CHICKEN
Crispy chicken like you've never tasted before, a gourmet experience you won't be able to do without!
30 rue Le Peletier – 75009 Paris
PHONE :01 42 46 47 72
Monday – Friday: 12:00 p.m. – 3:00 p.m. / 7:00 p.m. – 11:00 p.m.
MEXICAN JAPANESE FUSION FOOD
For the jaded who think they have seen and tasted everything... Our Taco Rice has everything to surprise and delight you!
29 Rue de Mogador, 75009 Paris
PHONE :01 40 16 04 66
Monday 12:00 p.m. – 3:00 p.m. Tuesday – Saturday 12:00 p.m. – 8:00 p.m.
Chef Etienne Li
A master in his kitchen and in the dining room, Etienne Li has honed his sense of taste and his passion for Asian cuisine for over 10 years. After traveling to the four corners of Asia to draw inspiration from the culinary traditions of each country, he returned to France to bring his specialties together in one restaurant. It was his travels that shaped the concept of our restaurant: Asian Fusion Food (or the fusion of Asian cuisines). In search of new culinary trends, but also attentive to ancestral traditions, at Mian Fan he offers inventive but always gourmet recipes. His values are those of healthy cuisine prepared only with fresh, quality products. We also find in his culinary DNA a love of homemade preparations, and a good sense of the blending of Eastern and Western cuisines. Chef Etienne Li's virtuosity is expressed above all in his perfect mastery of wok cooking. He has become an expert in this traditional technique, closely linked to Asian cuisine. It allows him to preserve the aromas of his ingredients, whether he chooses to cook them raw to keep their crunchiness, or steam them to preserve all their nutrients.
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