A restaurant that combines the art and manner of a successful culinary experience

Mian Fan Le Peletier

 

30 rue Le Peletier – 75009 Paris

01 42 46 47 72

Average price €25

Only real foodies know our address rue Le Peletier. And if you happen to land with us, know that he does things well and get ready to enjoy yourself!

And it's crunchy: Let yourself be surprised by our Crispy chicken. This food magnet will make you fall in love with its inimitable crunch and delicious spicy sauce.

With family: Our chef Etienne Li may jealously guard the recipe for his crispy chicken, but his place is also yours. Here, we feel at home and we eat without fuss.

All to the table: At our large wooden tables, everyone has their place. Rediscover the pleasure of eating together, of sharing a meal with all your friends or with complete strangers!

Menu

  Chef Etienne Li
DIM SUM FACTORY - Evening only
DIM SUM - All our Dim Sum are made on site by our chef. 15 minutes of preparation: 11€
5 PIECES OF THE SAME FRAGRANCE
CHIKEN DIM SUM
Shrimp, chicken, simply.
DIM SUM LACKED
Lacquered pork, shiitake mushroom, carrot.
BEEF DIM SUM
Minced beef and shrimp, coriander, Sichuan pepper.
HEALTHY DIM SUM 🥬
With 4 vegetables
LIKE IN TOKYO
Real Japanese Pork Gyoza
LIKE IN BEIJING
MRS LI'S BAHN BAO
Small Brioche with lacquered pork and vegetables.
STARTER'S
EDAMAME 🥬
Fresh soybeans in beans.
5 €
SOM TAM
Green papaya salad with shrimp.
6 €
YAM NEW NAM TOK 🌶️
Thai salad, lemongrass beef.
7 €
TAKO SENSAI 🌶️
Japanese octopus salad served cold.
8€
SALMON TARTARE
Salmon tartare and seasoned mango cubes accompanied by wasabi.
11 €
GYOZA
Homemade grilled ravioli with vegetables and chicken.
11.50 €
SALMON CARPACCIO
Salmon carpaccio with olive oil, fresh ginger and lime.
12 €
XIA WAY MIAN FAN 🌶️
Salt and pepper shrimp.
14 €
THE JI PAI'S
JI PAI FAN
The iconic Mian Fan recipe. Our crispy chicken on fragrant rice, stir-fried with eggs and chives.
10.80 €
JI PAI BUN
Rice vermicelli, fresh soy salad and crispy chicken accompanied by homemade spring rolls.
11 €
SPICY PAI FAN 🌶️
Our crispy chicken marinated for 24 hours in Sichuan pepper, fragrant rice fried with eggs and chives.
16 €
JI PAI MIAN
Japanese wheat noodles, small broth, tomatoes, onions accompanied by our crispy chicken. J
11.90 €
JI PAI HEALTH
Crispy chicken on wok-fried seasonal vegetables.
13 €
HOT JI PAI BAPS 🌶️
A mix of rice, crispy chicken, sautéed vegetables and a fried egg. All seasoned with chili and served in a hot cast iron bowl.
13.50 €
CHEEZ PAI FAN 🧀
Melted cheese on crispy chicken and pasta shells.
13.50 €
BIBIMVEG 🥬 🌶️
Mixture of rice, stir-fried vegetables, tofu, kimchi, served in a hot cast iron bowl.
13.50 €
VEGAN POKÉ 🥬
Carrot, avocado, shitake, soybean, red cabbage, green radish, seaweed served on vinegared rice.
13.80 €
JI PAI POKÉ
Crispy chicken, avocado, cucumber, carrot strips, red cabbage, wakame, soybeans, served on vinegared Japanese rice.
13.80 €
JI PAI BURGER
Crispy chicken burger with homemade fries.
14 €
SALMON POKÉ 🐟
Marinated raw salmon cubes, mango, avocado, wakame, served on vinegared rice.
15.20 €
I'M GOING TO DIE 🌶️🌶️
Thick wheat noodle soup, crispy chicken strips “Sichuan specialty”.
15.50 €
SWEET'S
MOCHI'S
Frozen Mochi, an ice cream heart coated with a creamy rice paste. Green tea, vanilla chocolate, cherry blossom.
3€ / piece
LEMON MERINGUE PIE
Salmon carpaccio with olive oil, fresh ginger and lime.
7 €
CHESSECAKE WITH RED FRUIT COULIS
Salmon carpaccio with olive oil, fresh ginger and lime.
7 €

They talk about us :

Gault&Millau “Mian fan, the ultimate in Asian fusion food”
Figaro Scope “Mian fan, gourmet bowls for a trip to Asia”
The Parisian “Mian fan makes the Drouot district salivate”
Going out of Paris “You will soon become a fan”
New table “Don’t miss the gyozas”
Marie Claire “A mix of culture to delight your taste buds”
Grazia “The best Asian bowls in Paris”

Restaurant photos

Location of the restaurant

30 rue Le Peletier – 75009 Paris

 

 

Hours of operation

Peletier opening hours

Monday 12:00 - 15:00 19:00 - 23:00
Tuesday 12:00 - 15:00 19:00 - 23:00
Wednesday 12:00 - 15:00 19:00 - 23:00
THURSDAY 12:00 - 15:00 19:00 - 23:00
Friday 12:00 - 15:00 19:00 - 23:00
SATURDAY 12:00 - 14:30 18:00 - 22:00
Sunday Farm Farm

Payment methods accepted

  • Blue card
  • Species
  • Visa card – Mastercard – Eurocard
  • Tickets and meal vouchers

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