A restaurant that combines the art and manner of a successful culinary experience
Mian Fan Le Peletier
30 rue Le Peletier – 75009 Paris
01 42 46 47 72
Average price €25
Only real foodies know our address rue Le Peletier. And if you happen to land with us, know that he does things well and get ready to enjoy yourself!
And it's crunchy: Let yourself be surprised by our Crispy chicken. This food magnet will make you fall in love with its inimitable crunch and delicious spicy sauce.
With family: Our chef Etienne Li may jealously guard the recipe for his crispy chicken, but his place is also yours. Here, we feel at home and we eat without fuss.
All to the table: At our large wooden tables, everyone has their place. Rediscover the pleasure of eating together, of sharing a meal with all your friends or with complete strangers!
Menu
| DIM SUM FACTORY - Evening only | |
| DIM SUM - All our Dim Sum are made on site by our chef. 15 minutes of preparation: |
11€ 5 PIECES OF THE SAME FRAGRANCE |
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CHIKEN DIM SUM Shrimp, chicken, simply. |
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DIM SUM LACKED Lacquered pork, shiitake mushroom, carrot. |
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BEEF DIM SUM Minced beef and shrimp, coriander, Sichuan pepper. |
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HEALTHY DIM SUM 🥬 With 4 vegetables |
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LIKE IN TOKYO Real Japanese Pork Gyoza |
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| LIKE IN BEIJING | |
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MRS LI'S BAHN BAO Small Brioche with lacquered pork and vegetables. |
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| STARTER'S | |
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EDAMAME 🥬 Fresh soybeans in beans. |
5 € |
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SOM TAM Green papaya salad with shrimp. |
6 € |
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YAM NEW NAM TOK 🌶️ Thai salad, lemongrass beef. |
7 € |
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TAKO SENSAI 🌶️ Japanese octopus salad served cold. |
8€ |
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SALMON TARTARE Salmon tartare and seasoned mango cubes accompanied by wasabi. |
11 € |
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GYOZA Homemade grilled ravioli with vegetables and chicken. |
11.50 € |
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SALMON CARPACCIO Salmon carpaccio with olive oil, fresh ginger and lime. |
12 € |
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XIA WAY MIAN FAN 🌶️ Salt and pepper shrimp. |
14 € |
| THE JI PAI'S | |
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JI PAI FAN The iconic Mian Fan recipe. Our crispy chicken on fragrant rice, stir-fried with eggs and chives. |
10.80 € |
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JI PAI BUN Rice vermicelli, fresh soy salad and crispy chicken accompanied by homemade spring rolls. |
11 € |
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SPICY PAI FAN 🌶️ Our crispy chicken marinated for 24 hours in Sichuan pepper, fragrant rice fried with eggs and chives. |
16 € |
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JI PAI MIAN Japanese wheat noodles, small broth, tomatoes, onions accompanied by our crispy chicken. J |
11.90 € |
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JI PAI HEALTH Crispy chicken on wok-fried seasonal vegetables. |
13 € |
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HOT JI PAI BAPS 🌶️ A mix of rice, crispy chicken, sautéed vegetables and a fried egg. All seasoned with chili and served in a hot cast iron bowl. |
13.50 € |
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CHEEZ PAI FAN 🧀 Melted cheese on crispy chicken and pasta shells. |
13.50 € |
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BIBIMVEG 🥬 🌶️ Mixture of rice, stir-fried vegetables, tofu, kimchi, served in a hot cast iron bowl. |
13.50 € |
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VEGAN POKÉ 🥬 Carrot, avocado, shitake, soybean, red cabbage, green radish, seaweed served on vinegared rice. |
13.80 € |
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JI PAI POKÉ Crispy chicken, avocado, cucumber, carrot strips, red cabbage, wakame, soybeans, served on vinegared Japanese rice. |
13.80 € |
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JI PAI BURGER Crispy chicken burger with homemade fries. |
14 € |
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SALMON POKÉ 🐟 Marinated raw salmon cubes, mango, avocado, wakame, served on vinegared rice. |
15.20 € |
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I'M GOING TO DIE 🌶️🌶️ Thick wheat noodle soup, crispy chicken strips “Sichuan specialty”. |
15.50 € |
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SWEET'S |
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MOCHI'S Frozen Mochi, an ice cream heart coated with a creamy rice paste. Green tea, vanilla chocolate, cherry blossom. |
3€ / piece |
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LEMON MERINGUE PIE Salmon carpaccio with olive oil, fresh ginger and lime. |
7 € |
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CHESSECAKE WITH RED FRUIT COULIS Salmon carpaccio with olive oil, fresh ginger and lime. |
7 € |
They talk about us :
Gault&Millau “Mian fan, the ultimate in Asian fusion food”
Figaro Scope “Mian fan, gourmet bowls for a trip to Asia”
The Parisian “Mian fan makes the Drouot district salivate”
Going out of Paris “You will soon become a fan”
New table “Don’t miss the gyozas”
Marie Claire “A mix of culture to delight your taste buds”
Grazia “The best Asian bowls in Paris”
Restaurant photos
Location of the restaurant
30 rue Le Peletier – 75009 Paris
Hours of operation
Peletier opening hours
| Monday | 12:00 - 15:00 | 19:00 - 23:00 |
| Tuesday | 12:00 - 15:00 | 19:00 - 23:00 |
| Wednesday | 12:00 - 15:00 | 19:00 - 23:00 |
| THURSDAY | 12:00 - 15:00 | 19:00 - 23:00 |
| Friday | 12:00 - 15:00 | 19:00 - 23:00 |
| SATURDAY | 12:00 - 14:30 | 18:00 - 22:00 |
| Sunday | Farm | Farm |
Payment methods accepted
- Blue card
- Species
- Visa card – Mastercard – Eurocard
- Tickets and meal vouchers
Find a table
Book for free
