Naï Naï is an Asian establishment located in the 9th
district of Paris between the Mogador theater and
Lafayette Galleries.
district of Paris between the Mogador theater and
Lafayette Galleries.
It offers authentic and refined cuisine, with a menu
varied including dishes ranging from bistronomy to food porn.
Our customers can expect culinary experience immersive with fresh ingredients and recipes
tasty.
varied including dishes ranging from bistronomy to food porn.
Our customers can expect culinary experience immersive with fresh ingredients and recipes
tasty.
You can taste our star dish Tepan, a Taiwanese meat specialty (iron grilled) served with noodles on a crackling cast iron plate covered with a boiling sauce. The atmosphere of Nai Nai is sexy and warm, ideal for a romantic family dinner.
The decoration is made by the artist Charly Scheck, with elements reminiscent of traditional and contemporary Asia.
Menu
Chef Etienne Li
| STARTERS | |
|
CHUN JUAN ROLLS Ultra crispy chicken spring rolls. “Li family ancestral recipe” |
8.80 € |
|
GYOZAS SAMURAI Homemade Grilled Ravioli “with pork or chicken or vegan” to dip in black vinegar. |
11 € |
|
CARPACCIO AVOCADO 🥬 Avocado slices seasoned with lots of love. |
11.80 € |
|
SOM TAM Grated green papaya salad, small dried shrimp, cherry tomatoes, peanuts. |
14 € |
|
SALMON MANGO TANGO Salmon tartare and diced mango, seasoned with olive oil and fresh mint is so fresh…! |
15 € |
|
YAM NEUS Thai salad, with grilled ribeye steak, shallots, mint, Thai chives, toasted rice powder. |
16 € |
|
SIGNATURE ROLLS Hot rolls with foie gras and mango. Oulala! |
18 € |
|
SUPER TATAKI Slices of avocado, tuna and salmon just smoked on the grill. |
20.90 € |
| HAND RACES | |
|
THE FAMOUS JI PAI FAN “SINCE 2005” Fragrant rice sautéed with eggs and chives, accompanied by our crispy chicken |
12 € |
|
HOT JI PAI BAPS 🌶️ Our essential crispy chicken in a bibimbap version. |
15 € |
|
BIBIM VEG LOVER 🥬 Vegetarian bibimbap. |
15 € |
|
SEASONED PAI FAN 🌶️ Our crispy chicken seasoned with a spicy sauce on a pot of fragrant sautéed rice and a marinated hard-boiled egg. |
16 € |
|
WOK MOLD 🌶️ “SPECIALTY OF CHEF ÉTIENNE LI” Casserole of fresh wok-fried mussels, ground beef and rice vermicelli. |
19 € |
|
SAIGON BOWL Quick Vietnamese bowl with rib-eye steak, accompanied by chicken rolls. |
22 € |
|
DUCK BUN Peking duck bo bun & mango foie gras rolls |
23 € |
|
BIBIMBEEF 🌶️ Traditional bibimbap with rib-eye steak. |
24 € |
|
SALMON T Fondant salmon steak topped with teriyaki sauce accompanied by fragrant sautéed rice. |
24 € |
| SWEETS | |
| CHEESECAKE 100% PHILADELPHIEA AND ITS RED FRUITS. | 12 € |
| LEMON MERINGUE PIE AND PINEAPPLE SLICES. | 12 € |
| MATCHA PANNA COTTA AND EXOTIC FRESH FRUITS. | 12 € |
